Ingredients (serves 4) Three finely chopped rindless bacon rashers Two crushed garlic cloves One coarsely chopped brown onion 1 tsp. thyme leaves 1 cup of water 4 cups vegetable stock (preferable salt-reduced) Six peeled parsnips Fresh thyme leaves (to serve) 1/3 cup thickened cream Sliced toasted sourdough baguette/ French breadsticks Preparation: First off, place a... Read More