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Cooking Time : 40 minutes Ingredients : Rice 2 cups (soaked for 1 hr) Onion 1 sliced finely Laung 3-4 Red chilli powder 1/2 Tsp Salt 1-1/2 Tsp Oil 3 Tbs Dip: Curd 1 cup Tandoori Masala/Biryani masala 2 Tbsp Ginger 1/2″ piece Green Chilies 2 gram (ground to paste together) Sauce : Big Onion... Read More
Cooking Time: 30 minutes Ingredients : Soaked Chana Daal(For 3 hours) 2 cups Ginger paste 1 tablespoon Green Chillie Paste 1 tablespoon Chopped Coriander leaves 1 cup Coriander Powder 1 tea spoon Cumin Powder 1 teaspoon Asafoetida Powder 2 pinch Mustard Oil 2 tablespoon Desi Ghee 1 tablespoon Salt To Taste Method : Grind Soaked... Read More
Ingredients : Potatoes – 500 gm Ginger – 1″ Piece Green Chilli – 6-7 Refined Flour – 250 gm Ghee – 50 gm Green Coriander – 4 Tbsp Salt – To Taste Oil – For Frying Cumin Seeds – 1 Tsp Coriander Powder – 4 Tsp Garam Masala – 2 Tsp Chat Masala – 2... Read More
This winter everyone has been coming down with the flu, but the solution to combating it is right in your kitchen. Green Tea It cannot be stressed how important it is to hydrate one’s self to prevent the on-set of the flu and to get rid of the flu, but no one really loves drinking... Read More