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As the Chinese are taking the world market by storm, this dish is worth discussing. Well, this dish is worth discussing even otherwise. Long considered as one of China’s national foodstuffs, the Peking Duck or the Beijing Roast Duck is one of those dishes which is famous all over the world. With the thin, crispy...
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Four people can enjoy this recipe, but if you have guests or if you are planning to freeze this in bulk, you can adjust the quantities of the ingredients to make more pies. Ingredients 500g chicken thigh fillets (trimmed and chopped) 2 tbsp. olive oil One medium brown onion (chopped) Two medium carrots (peeled and...
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Ingredients (serves 4) Three finely chopped rindless bacon rashers Two crushed garlic cloves One coarsely chopped brown onion 1 tsp. thyme leaves 1 cup of water 4 cups vegetable stock (preferable salt-reduced) Six peeled parsnips Fresh thyme leaves (to serve) 1/3 cup thickened cream Sliced toasted sourdough baguette/ French breadsticks Preparation: First off, place a...
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I remember when I first took that pair of tapered sticks of equal length in my hands, I sat wondering on the table about them. Many queries clouded up in my mind about them, and I was very interested in their usage methodology. But the next thing what I wanted to know was what were...
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For today, I will be sharing with all of you an all-time favourite recipe that we all know and love. It’s one of my best and most reliable food saver recipes, and it’s also great when cooked and served immediately. Yes, there’s nothing new about mac and cheese. At first glance, my version may look...
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The French know for making the best of dishes from times immemorial. Bouillabaisse, however, is the biggest feather in their hat. Those of you who have tasted this delicacy or even know about it will immediately want to have this if you know how to make it. For those of you who don’t know about...
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No matter what, the Caribbean people have the knack of getting things right when it comes to their food. They succeed in creating excellent spicy dishes that can make anyone lick their fingers clean. However, in every cuisine, there is some dish or the other that is way better than the others. In my opinion,...
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Cooking Time: 20 Minutes Ingredients : Kehri (Unripe Mangoes) 2 Ghee 1/2 Tsp Methi Dana 1/2 Tsp Red Chilli Powder 1/2 Tsp Black Salt To Taste Sugar 5 Tbsp Saunf Powder 1 Tsp Garam Masala 1/2 Tsp Method : Peel and cut unripe mangoes into small pieces. Heat ghee in a pressure cooker and add...
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Sous Vide is an exciting style of cooking that cooks foods at low temperatures, slowly, in temperature-controlled water baths. It is a perfect extension to vacuum sealing food. I plan to write more about this shortly, but for now here is a kind of “poor man’s”, straightforward, salmon recipe cooked sous-vide style. I say “poor...
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