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Recipes
Cooking Time : 40 minutes Ingredients : Rice 2 cups (soaked for 1 hr) Onion 1 sliced finely Laung 3-4 Red chilli powder 1/2 Tsp Salt 1-1/2 Tsp Oil 3 Tbs Dip: Curd 1 cup Tandoori Masala/Biryani masala 2 Tbsp Ginger 1/2″ piece Green Chilies 2 gram (ground to paste together) Sauce : Big Onion... Read More
Cooking Time: 30 minutes Ingredients : Soaked Chana Daal(For 3 hours) 2 cups Ginger paste 1 tablespoon Green Chillie Paste 1 tablespoon Chopped Coriander leaves 1 cup Coriander Powder 1 tea spoon Cumin Powder 1 teaspoon Asafoetida Powder 2 pinch Mustard Oil 2 tablespoon Desi Ghee 1 tablespoon Salt To Taste Method : Grind Soaked... Read More