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Indian Recipe
Cooking Time: 30 minutes Ingredients : Soaked Chana Daal(For 3 hours) 2 cups Ginger paste 1 tablespoon Green Chillie Paste 1 tablespoon Chopped Coriander leaves 1 cup Coriander Powder 1 tea spoon Cumin Powder 1 teaspoon Asafoetida Powder 2 pinch Mustard Oil 2 tablespoon Desi Ghee 1 tablespoon Salt To Taste Method : Grind Soaked... Read More
Ingredients : Potatoes – 500 gm Ginger – 1″ Piece Green Chilli – 6-7 Refined Flour – 250 gm Ghee – 50 gm Green Coriander – 4 Tbsp Salt – To Taste Oil – For Frying Cumin Seeds – 1 Tsp Coriander Powder – 4 Tsp Garam Masala – 2 Tsp Chat Masala – 2... Read More