Cooking Time: 30 minutes Ingredients : Soaked Chana Daal(For 3 hours) 2 cups Ginger paste 1 tablespoon Green Chillie Paste 1 tablespoon Chopped Coriander leaves 1 cup Coriander Powder 1 tea spoon Cumin Powder 1 teaspoon Asafoetida Powder 2 pinch Mustard Oil 2 tablespoon Desi Ghee 1 tablespoon Salt To Taste Method : Grind Soaked... Read More

Ingredients : Potatoes – 500 gm Ginger – 1″ Piece Green Chilli – 6-7 Refined Flour – 250 gm Ghee – 50 gm Green Coriander – 4 Tbsp Salt – To Taste Oil – For Frying Cumin Seeds – 1 Tsp Coriander Powder – 4 Tsp Garam Masala – 2 Tsp Chat Masala – 2... Read More

Cooking Time: 20 Minutes Ingredients : Kehri (Unripe Mangoes) 2 Ghee 1/2 Tsp Methi Dana 1/2 Tsp Red Chilli Powder 1/2 Tsp Black Salt To Taste Sugar 5 Tbsp Saunf Powder 1 Tsp Garam Masala 1/2 Tsp Method : Peel and cut unripe mangoes into small pieces. Heat ghee in a pressure cooker and add... Read More