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April 26, 2020
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Aam Ki Khatti Meethi Subzi

Cooking Time: 20 Minutes Ingredients : Kehri (Unripe Mangoes) 2 Ghee 1/2 Tsp Methi Dana 1/2 Tsp Red Chilli Powder 1/2 Tsp Black Salt To Taste Sugar 5 Tbsp Saunf Powder 1 Tsp Garam Masala 1/2 Tsp Method : Peel and cut unripe mangoes into small pieces. Heat ghee in a pressure cooker and add... Read More

Cooking Time: 20 Minutes

Ingredients :

Kehri (Unripe Mangoes) 2

Ghee 1/2 Tsp

Methi Dana 1/2 Tsp

Red Chilli Powder 1/2 Tsp

Black Salt To Taste Sugar 5 Tbsp

Saunf Powder 1 Tsp

Garam Masala 1/2 Tsp

Method :

Peel and cut unripe mangoes into small pieces. Heat ghee in a pressure cooker and add methi dana and let it crackle. Now add salt, red chilli powder and sugar. Immediately add cut mangoes and mix well. Cook stirring continuously for 2 minutes and add saunf and garam masala. Cook for two more minutes. Add 1-1/2 cup of water and let it boil. Cover the pressure cooker and give one whistle and remove from fire. Let it cool and serve.

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